Bakeries in Marietta: the Square, Roswell Street and Cobb Parkway

Last checked Oct. 6, 2026. Refreshed every three months.

Marietta’s bakeries are mostly on and just off the Square: two on the Square itself, two on Mill Street and Powder Springs Street, and two on Roswell Street. Douceur de France is on the South Marietta Parkway loop, and the doughnut shops and chains are on Cobb Parkway, Cherokee Street, Franklin Gateway and Whitlock Avenue.

How we made this list. The places come from OpenStreetMap records inside Marietta’s city limits, the same data behind our business directory, checked against each place’s own website on Oct. 6, 2026. Where a place’s site would not load for us, a record in the Georgia Department of Public Health inspection database confirms it is operating, and the phone number comes from the OpenStreetMap record. The list is alphabetical. It is not a ranking or a recommendation, and nobody paid to be on it. Run one of these places? Write to us to correct your entry.

The list

The places

Australian Bakery Cafe on South Park Square bakes Australian meat pies, sausage rolls, breads and desserts, and also sells them through its online shop.

Confection Perfection on Roswell Street is a custom cake studio. It takes orders online, holds consultations by appointment on evenings and weekends, and can have some cakes ready within 48 hours.

Douceur de France on the South Marietta Parkway loop calls itself a neighborhood French cafe and bakery, founded in 2000 and now under new ownership, with a second location in Roswell. It bakes croissants and serves brunch.

Gabriel’s Desserts in the Whitlock Avenue shopping center makes cakes and desserts. Its site blocked our request, and its most recent Cobb County inspection record is dated Nov. 14, 2025, so call ahead.

Jerusalem Bakery & Grill on Franklin Gateway is a bakery and grill. Its site blocked our request; a May 19, 2026, inspection record confirms it is open.

Krispy Kreme on Cobb Parkway South makes doughnuts daily from 6 a.m.

Panera Bread is the bakery-cafe chain’s Cherokee Street location. Its page would not load for us; an April 17, 2026, inspection record confirms it is open.

Paul’s Pot Pies on Mill Street makes savory pot pies by hand, topped with puff pastry, to take home.

Pie Bar, a block off the Square, sells sweet and savory pies by the slice and whole, with take-and-bake options.

Sugar Cakes Patisserie & Bistro on North Park Square bakes pastries and custom cakes and serves breakfast and lunch.

Tip Top Donuts on Cobb Parkway North did not answer our request to its site; a March 6, 2026, inspection record confirms it is open.

Warm Hugs Bakery on Roswell Street pairs croissants and pastries with Turkish sweets, including Turkish delight, its site says.

Related lists: wings, pizza, Mexican and Tex-Mex, barbecue, breakfast and coffee, burgers, sushi and Asian, ice cream and desserts, patios and outdoor dining and every list by category. Also: brunch, the business directory and restaurant inspection scores.

Frequently asked questions

Where is there a bakery on Marietta Square?

Australian Bakery Cafe is on South Park Square and Sugar Cakes Patisserie & Bistro is on North Park Square. Paul’s Pot Pies on Mill Street, Pie Bar on Powder Springs Street and Warm Hugs Bakery on Roswell Street are a short walk away.

Where can I order a custom cake in Marietta?

Confection Perfection at 279 Roswell St. makes custom cakes, with consultations by appointment. Sugar Cakes Patisserie & Bistro on North Park Square also takes custom cake orders.

Is there a French bakery in Marietta?

Yes. Douceur de France at 277 S. Marietta Parkway is a French cafe and bakery, open 7 a.m. to 6 p.m. Monday to Saturday and 9 a.m. to 3:30 p.m. Sunday.

Which Marietta bakeries are open on Sunday?

Australian Bakery Cafe, Douceur de France, Krispy Kreme, Paul’s Pot Pies, Pie Bar and Sugar Cakes Patisserie & Bistro all list Sunday hours. Confection Perfection and Warm Hugs Bakery are closed Sunday.